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Party Punch Ice Ring Recipe

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This recipe for Party Punch Ice Ring is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups cold ginger ale
1/2 cup cold lemonade

Choice of:
Fresh slices of lemon
Fresh slices of lime
Fresh slices of orange
Fresh cherries
Other fruit of your choice
Directions:
Directions:
Mix the ginger ale and lemonade together in a 1-quart measure. Pour 2-1/2 cups of the mixture into a bundt pan or jello ring. Freeze the pan for 2 hours or until mostly solid and slightly slushy on top. Remove from freezer and arrange fruit in a decorative fashion over the slush on top of the ring. Carefully pour enough of the mixture to come up to the bottom of the fruit. Place back in the freezer and freeze until the fruit is encased in the top. Remove and add the rest of the mixture and freeze until solid. Before serving, run cold water on the pan until the ring releases. Float in your favorite punch.

The ice ring can be made in advance and stored in the freezer wrapped in plastic and placed in a zip top freezer bag.
Personal Notes:
Personal Notes:
This ice ring will not dilute your punch.

 

 

 

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