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Hokey Pokey Ice Cream Recipe

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This recipe for Hokey Pokey Ice Cream is from Krista's Family Recipe Book 19/11/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons sugar
2 Tablespoons golden syrup
1 tsp baking soda
4 egg yolks
1 cup caster sugar
2 cups cream
Directions:
Directions:
Place sugar and golden syrup in a saucepan and stir constantly over a low heat until the mixture comes to the boil.
Boil 5 mins over a very gentle heat,stirring occasionally to make sure it doesn't burn. Remove saucepan from the heat and add the baking soda, quickly stirring until the mixture froths. Pour the hokey pokey straight away onto a baking paper lined tray and allow to cool.
Once the hokey pokey is solid then break
into rough chunks.
Place sugar and egg yolks in a bowl and beat with electric mixer until pale and creamy.
Whip cream until soft peaks form and combine with egg mixture and hokey pokey chunks .
Pour into a 2 litre plastic container with lid and freeze overnight or until firm.
Number Of Servings:
Number Of Servings:
makes 2 litres
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Krista this is so yummy

 

 

 

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