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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pudding Cheesecake Recipe

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This recipe for Pudding Cheesecake is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese
2 cups milk
1 package Lemon Jell-O instant pudding
9 " graham cracker pie crust
Directions:
Directions:
Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and the pudding mix. Beat slowly with egg beater on minute. (do not over-beat) Pour into cool graham cracker crust. Sprinkle graham cracker crumbs on top to make extra crunchy. Chill for at least 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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