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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHIMICHANGAS Recipe

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This recipe for CHIMICHANGAS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground meat
1 to 2 cans chopped green chilies
1 can El Pato tomato sauce
1 dozen flour tortillas
1 can refried beans
Grated cheese
Directions:
Directions:
Brown 1 to 2 pounds of hamburger with chopped green chilies and drain well. Return to pan and add El Pato tomato sauce. Add refried beans and stir well. Take one dozen flour tortillas fill individually with meat/bean mixture. Then add a little grated cheese, fold and fry in a little oil. Drain well. I soften my tortillas a few at a time in the microwave so that they fold easily. I fry them on both sides until they're golden brown. You can top with sour cream, guacamole, picante sauce etc.
Personal Notes:
Personal Notes:
This is a family favorite. Great to take for lunch; I pack these when we go deer hunting.

 

 

 

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