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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Nuts Recipe

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This recipe for Candied Nuts is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsalted nuts (pecans, almonds, cashews, etc)
1 tbsp water
1 egg white
1/3 cup white sugar
½ tsp salt
½ tsp cinnamon
Directions:
Directions:
Preheat oven to 225 F. Beat egg white with water then mix in nuts. Add to that sugar, salt, and cinnamon. Spread on a cookie sheet and bake for 1 hour. Stir them every 15 minutes. Let cool and store in freezer.
Personal Notes:
Personal Notes:
Great right out of the freezer.

 

 

 

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