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MEXICAN SPOON BREAD Recipe

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This recipe for MEXICAN SPOON BREAD is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
1 teaspoon salt
4 teaspoons baking powder
1/3 cup oil
1 cup milk
1 to 1/2 cups longhorn cheese
1 can green chilies or fresh roasted chilies
Directions:
Directions:
Mix all together and top with more cheese and green chilies if needed. Bake about 30 minutes at 350°.
Personal Notes:
Personal Notes:
You really need to try this bread. You'll be making it often.

 

 

 

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