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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple, Ham and Cheddar Melt Recipe

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This recipe for Apple, Ham and Cheddar Melt is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices whole-wheat sandwich bread
1 tbsp plus 1 tsp yellow mustard
1/2 lb sharp cheddar cheese, thinly sliced
1/2 lb ham, thinly sliced
1 medium apple, cored and cut into 1/4-inch-thick rings
2 tbsp unsalted butter, softened
Directions:
Directions:
Preheat oven to 375º. Spread half the bread slices with mustard. Layer with cheddar cheese, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.

Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Martha Stewart Recipe

 

 

 

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