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Zucchini Cobbler Recipe

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This recipe for Zucchini Cobbler is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cobbler Filling:
1/3 c. Lemon Juice
4 c. Chopped, Peeled Zucchini (about 1 ½ lb.)
½ c. Sugar
½ tsp. Cinnamon
¼ tsp. Nutmeg

Crust:
2 c. Flour
¾ c. Cold Margarine
1 c. Sugar
½ tsp. Cinnamon
Directions:
Directions:
Cobbler Filling:
Over medium-low heat cook and stir zucchini and lemon juice for 15 – 20 minutes or until zucchini is tender. Add sugar, cinnamon and nutmeg. Simmer 1 minute longer and remove from heat.

Crust:
Cut in butter until mixture resembles coarse crumbs. Stir ½ C. into zucchini mixture. Press half of crust mixture into a greased 9 X 13 pan. Spread Zucchini over top; Crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375º for 35 – 40 minutes or until golden and bubbly. Cut into bars.

 

 

 

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