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Baked Chicken Breasts and Stuffing Recipe

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This recipe for Baked Chicken Breasts and Stuffing is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts, uncooked
1 can cream of chicken soup
1/2 can milk (soup can)
5 American cheese slices
1 bag Pepperidge Farm herb/seasoned stuffing (may use less if desired)
1 1/2 sticks butter or margarine
Directions:
Directions:
Place chicken in casserole dish. Pour soup mixed with milk over chicken. Top with cheese slices. Sprinkle stuffing over chicken. Melt 1 1/2 sticks margarine or butter and drizzle over stuffing. Cover pan with foil. Bake 350º for 1 1/2 hours. Uncover the last 1/2 hour.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
So easy and so good!

 

 

 

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