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Mushroom stuffed phylo cups Recipe

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This recipe for Mushroom stuffed phylo cups is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
8 oz mixed fancy fresh mushrooms
8 oz button mushrooms, sliced
1 t nutmeg
4 large garlic cloves, crushed
2 medium shallots. sliced thin
1/4 cup soy sauce
2 t Worcester sauce
1 t fresh ground white pepper
1 cup red wine.
1/2 cup heavy cream
Directions:
Directions:
Heat olive oil in shallow pan and add shallots, then
garlic. While heating until transparent, sprinkle all the mushrooms with nutmeg. Add soy sauce to pan, then mushrooms, wine and Worcester sauce.
Cover and let simmer for 15 minutes. Add heavy cream and cook for 5-10 more minutes.
Bake phyllo cups and spoon 'shrooms in to fill just before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is what we do now instead of trying the Wellington thing with killer beef like prime rib or tenderloin.

 

 

 

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