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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Rice Recipe

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This recipe for Brown Rice is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Salted Butter
1 cup rice(not minute rice)
1 can Campbell's Beef Consommé
1 can Campbell's Beef Broth OR French Onion
Directions:
Directions:
Place rice in casserole dish. Pour soups over and lay stick of butter on top in slices. Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just make sure to use 2 cans of soup but any combination of these 3 will work!

 

 

 

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