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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PEANUT BUTTER TOFFEE FUDGE Recipe

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This recipe for PEANUT BUTTER TOFFEE FUDGE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup firmly packed light brown sugar
1/2 cup Crisco butter flavored shortening
1 can evaporated milk
2 cups crunchy peanut butter
1 (7 oz.) jar marshmallow cream
1 teaspoon vanilla extract
1/2 teaspoon butter flavoring
1/4 teaspoon salt
Toffee bits
Directions:
Directions:
Line a 9" x 9" x 2" baking pan with aluminum foil and lightly grease the foil then set aside. In a large saucepan combine sugar, shortening and evaporated milk. Cook over medium heat, stirring occasionally until a candy thermometer registers 238° (soft ball stage). Remove from heat and add peanut butter, marshmallow cream, vanilla, butter flavoring, and salt. Stirring until combined. , Pour mixture into prepared baking pan. Gently press toffee bits into the fudge and let cool 1 1/2 hours.
Personal Notes:
Personal Notes:
Smooth and creamy.

 

 

 

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