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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Pie Ice Cream Recipe

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This recipe for Blueberry Pie Ice Cream is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1/8 teaspoon salt
1 vanilla bean
1 teaspoon vanilla extract
3 graham cracker, pulverized (totally)
3/4 cup blueberry pie filling (or desired pie filling)
Directions:
Directions:
In a saucepan heat 1 cup of heavy cream, sugar, and salt. Cut the vanilla bean in half and scrape seeds into mixture along with the vanilla bean pod. Stir until sugar is dissolved. Remove from heat and remove bean pod. Add 1 cup heavy cream, 1 cup milk, vanilla extract, and crushed graham cracker.
Refrigerate mixture until thoroughly cooled. Add chilled mixture to ice cream maker and churn according to directions. Once churned, gently stir in pie filling and serve right away, or layer ice cream and pie filling in container, and freeze until desired hardness.
Makes a little over a quart.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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