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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Creamy Peach Ice Cream Recipe

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This recipe for Southern Creamy Peach Ice Cream is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ripe, fresh peaches (about 4 cups chopped)
1 cup of granulated sugar
1 12 ounce can of evaporated milk
1 3.75 ounce package of Jello instant vanilla pudding
1 14 ounce can of sweetened condensed milk
4 cups of half and half
Electric ice cream freezer machine
5 pound or larger bag of ice
Rock salt
Directions:
Directions:
Bring a small pot of water to a rolling boil. Using a slotted spoon, drop 2 to 3 peaches in the boiling water at a time, return to a boil and allow peaches to sit in the boiling water for about 30 seconds. Remove and peel; pit the peaches and cut them into chunks. Place into a bowl and sprinkle with the sugar, stir; allow to rest for about 1 hour, stirring occasionally. Place peaches and juice into a food processor and pulse about 3 to 4 times, until mostly pureed. Set aside. Whisk together the evaporated milk and pudding mix until well blended. Add the peaches, sweetened condensed milk and half and half and whisk well. Pour mixture into the container of an ice cream freezer and process according to the directions for your freezer. Once the process is complete, transfer to a container and place into the freezer until firm.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you want to use the 1 quart Cuisanart ice cream maker, only use half the mixture at a time.

 

 

 

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