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Ginger's Pistachio Bread Recipe

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This recipe for Ginger's Pistachio Bread is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Butter Recipe cake mix
1 instant pistachio pudding mix
1/4 c salad oil
1/4 c water
1 c sour cream
1 tsp cinnamon
1 c sugar
1 cup ground nuts ( pecans or walnuts)
Directions:
Directions:
Mix eggs, oil ,water & sour cream together. Add cake mix and dry instant pudding mix. Don't overmix as this is a bread not a cake. Mix together cinnamon, sugar and nuts. Grease 2 loaf pans. put a layer of cake mixture on bottom and add a layer of nut mixture add second layer of cake mixture and top with nut mixture.
Bake 350º for 45 min or until toothpick comes out clean.

 

 

 

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