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Salami Rollups Recipe

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This recipe for Salami Rollups is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard salami - sliced (Hormel is our preferred)
Cream cheese
Horseradish
toothpicks
Directions:
Directions:
On each slice of salami, spread half with cream cheese, about a rounded teaspoon, and 1/2 tsp or so of horseradish. Less if you don't like it spicy. Make 2-4 per person.

Roll up salami, starting with the spread side and pin with a toothpick. Place under broiler and heat until salami starts to crisp and sizzle. Remove.

Allow to cool a little on paper towels and eat while warm
Personal Notes:
Personal Notes:
For a switch, use sliced ham, cream cheese and dill pickles rolled up and sliced into rounds
Auntie Enn

I have also used pickled okra on the ham and cheese and slice about 1/2 inch rounds.
Sharon Lott Tyson

 

 

 

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