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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef - Stuffed Hamburger Recipe

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This recipe for Beef - Stuffed Hamburger is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. msg
1 egg, beaten
2 tbs. butter
1/4 c. onion finely chopped
1/4 c. chopped celery
1 c. soft bread crumbs
3 tbs. parsley, minced
Directions:
Directions:
Melt butter in frying pan on moderate heat. Add onions and celery, cook about 5 minutes or until soft. Pour over bread crumbs. Add parsley, salt and pepper, set aside. Mix meat, msg and egg together. Make into 4 cakes, with a slight indentation in middle. Place a ball of bread dressing in the center of each meat cake. Press down gently until meat surrounds the dressing.

Bake at 325º for 25 minutes or until brown.

 

 

 

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