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Chicken Tequila Fettuccine Recipe

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This recipe for Chicken Tequila Fettuccine is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package fettuccine pasta
1/3 cup chopped fresh cilantro
2 tbsp minced garlic
2 tbsp minced jalapeņo peppers
3 tbsp butter
1/2 cup chicken stock
3 tbsp tequila
2 tbsp fresh lime juice
3 tbsp soy sauce
1 1/4 lbs skinless, boneless chicken breast halves, cubed
1/4 red onion, sliced
1 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, sliced
1 1/2 cups heavy whipping cream
Directions:
Directions:
In a medium saucepan, saute the cilantro, garlic and jalapeņo pepper in 2 tbsp of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.
Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, in a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tbsp of butter or margarine, stirring occasionally.
Cook fettuccine according to the package directions.
When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccine and garnish with cilantro. Serve.

 

 

 

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