Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Brown Sugar Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Sugar Frosting is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. light brown sugar
1 pint whipping cream
1/2c. butter
2T. white corn syrup
1t. vanilla
Directions:
Directions:
Mix sugar, cream, butter and syrup in a large saucepan and cook, stirring constantly. When mixture comes to a boil, continue cooking and stirring about 6-8 minutes or until it reaches 230 degrees on a candy thermometer. Remove from heat and place pan in cold water. Add the vanilla and beat until light and smooth. Set mixture aside and let cool, stirring occasionally, until it will hold its shape. It might take 1-2 hours before you can start mixing for it to set up.
Personal Notes:
Personal Notes:
Use this frosting to put on the Jam Cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!