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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginger Asparagus Almondine Recipe

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This recipe for Ginger Asparagus Almondine is from Shared Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsn salad oil
2 thin sliced fresh gingerroot
3 c. fresh asparagus
1/2 tspn salt
Pepper to taste
1/4 c. toassted almonds
Directions:
Directions:
Heat skillet or wok; add oil and gingerroot. Slice asparagus, on a slant in 11/2 inches. add to oil. Sprinkle with salt and pepper and cover. Lift skillet slightly above heat and shake continuously. Cook 4 to 5 minutes until tender. Add toasted almonds, if desired
Preparation Time:
Preparation Time:
2 to 4 servings

 

 

 

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