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Enchiladas Recipe

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This recipe for Enchiladas is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless chicken Breast
1 can of Rotel Tomatoes
1 package of flour tortillas
8 oz. Velveeta Cheese
8 oz. mozzarella cheese
1/2 onion
1/2 cup of diced jalapeños
1 package of taco seasoning
Directions:
Directions:
Cook chicken and shred. Mix and all ingredients together and cook until cheese is melted. Put mixture on tortillas and roll and place into 9x13 greased pan.
Top with:
One can enchilada sauce
One bag of shredded mexican blend cheese
Bake at 350º for one hour
Personal Notes:
Personal Notes:
For more spice:
An 8oz block of pepperjack cheese can be substituted for mozzarella cheese.

 

 

 

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