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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 4 oz. pkgs. French Vanilla instant pudding
3c. milk
1-9oz. container whipped topping
1-1lb. box graham crackers
2-11oz. pkgs. premelted chocolate or 2 squares unsweetened chocolate, melted.
2T. soft butter
3T. milk
3T. white Kayro syrup
1T. vanilla
1-1/2c. powdered sugar
Directions:
Directions:
Mix vanilla pudding with 3c. milk. Blend together pudding and whipped topping. Butter bottom and sides of 9x13 pan. Line with graham crackers, then half of pudding mix, another layer of graham crackers, and another half of pudding and another layer of graham crackers.
Combine chocolate with butter, milk, kayro syrup and vanilla. Add powdered sugar and beat until glossy. Pour chocolate mixture over top of layer of graham crackers. Refrigerate 24 hours or longer before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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