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"The belly rules the mind."--Spanish Proverb

Green Chile-Chicken Casserole Recipe

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This recipe for Green Chile-Chicken Casserole is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. fat-free, less-sodium chicken broth
1 c. canned chopped green chiles, drained
1 c. chopped onion
1 c. fat-free sour cream
3/4 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
2 (10 1/2 oz.) cans condensed 98% fat-free cream of chicken soup, undiluted
1 garlic clove, minced
Cooking spray
24 (6") corn tortillas
4 c. shredded cooked chicken breast (about 1 lb.)
2 c. (8 oz.) finely shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350°.

Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.

Spread 1 c. soup mixture in a 13x9" baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 c. chicken and 1/2 c. cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 min. or until bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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