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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce block of cream cheese, softened
1/4 to 1/2 cup your favorite caramel sauce
1 tablespoon light brown sugar
1 cup marshmallow cream
1/2 teaspoon vanilla extract
1/2 cup of heath English toffee bits
6-8 -golden delicious or granny smith apples, sliced
Directions:
Directions:
Blend cream cheese and marshmallow cream in a medium mixing bowl until creamy. Add the caramel sauce, brown sugar and vanilla and blend until smooth. Transfer to a decorative bowl. Drizzle more caramel sauce over the top and sprinkle generously with toffee bits. Place the bowl in the center of a decorative platter, surround with freshly sliced apples and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you can find Ghiradelli caramel, it is worth the extra cost! You can also just mix the cream cheese and marshmallow fluff together for even easier fruit dip. Minus all the other ingredients. Dip apples, bananas or any kind of fruit use desire.

 

 

 

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