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Hawaiian Sunset CAke Recipe

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This recipe for Hawaiian Sunset CAke is from Taylor Treasures from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (181/2 oz) white or orange cake mix
1 1/2 c milk
1 pkg 3.4 oz instant vanilla pudding mix
1 Pkg. 3 oz. orange gelatin
4 eggs
1/2 c Canola oil

Filling
1 20 oz. can crushed pineapple
2 c sugar
1 Pkg 10 oz) flaked coconut
1 c sour cream
8 oz. frozen whipped topping Thawed
Toasted coconut (optional)
Directions:
Directions:
Combine first six ingredients .Beat on low speed for 30 sec.
Then on medium speed for 2 min.
Pour into three greased and floured 9" round baking dishes
Bake 350º for 25/30 min. or until toothpick comes out clean
Cool for 10 min before removing from pans to cool completely
In a large bowl combine pineapple , sugar, coconut and sour cream
Reserve 1 cup. Set aside. Place one cake on serving dish.top with 1/3 of filling mixture repeat for next 2 layers.
Fold whipped topping with the reserved pineapple mixture Spread over top and sides of cake.
Sprinkle with toasted coconut if desired.
Refrigerate until serving
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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