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BAKED ROUND STEAK: VENISON Recipe

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This recipe for BAKED ROUND STEAK: VENISON is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs boneless venison
1/2 c flour
2 tsp salt
1/4 tsp pepper
1-2 tblsp butter
2-3 tblsp oil
3 tblsp chopped onion
brown sugar
catsup
dried basil leaves
1 tblsp butter
1/4 cup venison stock or beef broth
Directions:
Directions:
Pound meat to 1/2 inch thickness. Dip steaks in flour mixture(salt and pepper). Melt butter in fry pan and brown steaks. Arrange steaks in 12X8 pan. Sprinkle with minsed onions, then 1 tsp brown sugar and 1 tsp catsup. Sprinkle with basil. Dot with tblsp butter. Add stock to drippings and cook for 1 minute. Cover and bake for 45 min. Remove folil and add water if needed. Bale to;; brown on top for about 15 minutes.

 

 

 

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