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Buttermilk Peach Ice Cream Recipe

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This recipe for Buttermilk Peach Ice Cream is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 1/2 - 2 cups buttermilk
2 pounds (about 6) whole peaches, peeled and sliced,
or 2 cups peaches, frozen or canned
3/4 1 cup of sugar
1 can sweetened condensed milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons of lemon juice
Directions:
Directions:
Toss peeled and sliced peaches with sugar, lemon juice and cinnamon. Cover, refrigerate and let soak at least for a couple of hours, preferably overnight or all day. Puree 1 1/2 cups of the peaches (save the rest for mixing in after you make your ice cream), and then mix puree with cream, buttermilk, sweetened condensed milk and vanilla. Freeze according to your ice-cream maker’s instructions.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
TIP: To peel the peaches, place them into a pot of boiling water for 30 seconds, and then transfer them to a bowl filled with ice water. The skin will just rub off using this process.

 

 

 

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