Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Root Beer Float Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Root Beer Float Cupcakes is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Root Beer soda (non-diet)
1 teaspoon Apple Cider vinegar
3/4 cup sugar
1/3 cup Canola oil
1/2 teaspoon Vanilla extract
2 teaspoons Root Beer extract
1 1/3 cups flour
3/4 teaspoon Baking Soda
1/2 teaspoon Baking Powder
Pinch of Salt
Directions:
Directions:
Preheat your oven to 350º. Combine root beer soda and vinegar and let stand for a few minutes. Add in the sugar and oil, whisking until slightly frothy. Mix in your extracts, and slowly add the flour, along with the baking powder, baking soda, and salt. Careful not to over mix. Fill cupcake liners approximately 3/4 full. The batter will settle, so you may want to go back and add a little batter to each liner. Bake for about 18 – 22 minutes. Frost with your favorite frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!