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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Balsamic Bruschetta Recipe

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This recipe for Balsamic Bruschetta is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tomato, chopped
3/4 cup red onion, chopped
olive oil
2-3 cloves garlic, crushed
1-2 tablespoons balsamic vinegar
salt and freshly ground pepper to taste
Directions:
Directions:
Briefly sauté the garlic in the olive oil then add the onions and balsamic vinegar. Allow this to simmer until the onions have softened and the vinegar is mostly evaporated. Add the tomatoes, salt and pepper and continue to simmer, only until the tomatoes are heated through. Serve warm on your favorite (sliced and toasted) French or Italian bread. Leftovers keep well in the fridge for a few days and can be reheated in the microwave before serving on bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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