4-Layer Dessert Recipe

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This recipe for 4-Layer Dessert is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Listed Below:

Directions:	Directions: ½ cup butter, melted 1 cup flour ½ cup chopped nuts Mix and press in 9 x 13 inch ungreased pan. Bake 15 minutes at 350º degrees, let cool. Middle Layer: 1 (9 oz. pkg.) Cool Whip (Reserve 1 cup) 1 (8 oz. pkg.) cream cheese 1 cup powered sugar Mix powdered sugar and cream cheese, add cool whip. Spread over bottom layer. Chill. Top Layer: 2 pkgs. Instant chocolate pudding 3 cups milk 1 tsp. vanilla Mix and pour over middle layer. Spread remainder of cool whip over all. Top with chopped nuts.

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4-Layer Dessert Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: