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Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
½ C. soft butter
2 T. ice cold water

Mix like pie crust. Divide in half and press each half into a 3” X 12” oblong on ungreased cookie sheet. If fingers stick, dip in flour.

1 C. water
½ C. butter
½ t. almond flavoring
1 C. flour
Directions:
Directions:
Bring water to boil; add butter and extract then flour, stirring into a ball (like cream puff pastry). Cool slightly, then beat in 4 eggs, one at a time, with wooden spoon.

Spoon over oblongs (do not press down). Bake in 350 degree oven about 40 to 45 minutes. Remove roll dough from oven and let cool 5 to 7 minutes – but while still warm – spread on top:

3 T. butter
2 ½ T. cream
2 t. vanilla extract
½ t. almond extract
Beat very well (should be stiff) and spread over warm baked dough. Toast almonds and spread on top. NEVER COVER!
Personal Notes:
Personal Notes:

Given to Eloise by Betty Quarnstrom.

 

 

 

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