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Pumpkin Buttercream Icing Recipe

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This recipe for Pumpkin Buttercream Icing is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, room temperature
1/4 cup pumpkin butter
1 teaspoon ground pumpkin pie spice
1/2 teaspoon vanilla extract
3 cups powdered sugar
Directions:
Directions:
In a large bowl, beat room temperature butter until very smooth. Beat in pumpkin butter, pumpkin pie spice and vanilla. Gradually beat in confectioners’ sugar, adding more until the frosting reaches a thick, fluffy consistency.
Number Of Servings:
Number Of Servings:
12 cupcakes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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