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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salami Recipe

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This recipe for Salami is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean ground beef
1/4 tsp onion powder or salt
1/8 tsp garlic powder or salt
1 tsp hickory liquid smoke
1/2 tsp ground black pepper
1 C water
2 T Tender Quick salt
1 T heaping brown sugar
1 tsp mustard seed
1 - 1 1/2 T red pepper flakes.
Directions:
Directions:
Mix all ingredients like a meat loaf.
Shape into logs, 1 1/2 - 2 inches in diameter.
Wrap each in saran wrap and let stand for 24 hours.
Remove saran wrap and place on the broiler pan.
Bake for 1 1/2 hours* at 300º.

Slice after cooling sufficiently.

*Time may vary according to the thickness of the logs.
Preparation Time:
Preparation Time:
26 hours
Personal Notes:
Personal Notes:
Can be served warm or cold.

 

 

 

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