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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Bake Graham Cracker Cheesecake Recipe

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This recipe for No Bake Graham Cracker Cheesecake is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Low Fat Graham Crackers
8 ounces fat free cream cheese, softened
1 cup cold skim milk
2 tablespoons lemon juice
1 small box instant vanilla pudding, sugar free
8 ounces fat free Cool Whip
1 can lite any flavor pie filling
Directions:
Directions:
Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Only 80 calories per serving!

 

 

 

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