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Fall Maple Pecan Muffins Recipe

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This recipe for Fall Maple Pecan Muffins is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all-purpose flour
¾ cup finely crushed pecans
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
½ cup pure maple syrup
½ cup unsalted butter, room temperature
2 large eggs, room temperature
½ teaspoon vanilla extract
2/3 cup whole milk
1 cup roughly chopped pecans
Directions:
Directions:
Preheat oven to 350º. In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, crushed pecans, baking powder, baking soda, and salt. Mix in the sugar and maple syrup until fully combined. Add the butter and mix on medium-low speed for three minutes. Mix in the eggs and vanilla until just combined. Mix in the milk until just combined. Fold in the chopped pecans. Bake for 20 minutes or until cupcakes bounce back when lightly touched.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Frost with Maple Pecan Frosting!

 

 

 

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