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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownie Bottom Pudding Pie Recipe

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This recipe for Brownie Bottom Pudding Pie is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Baker’s semi-sweet Baking chocolate or
1 package (4 ozs.) Baker’s German Sweet baking Chocolate
½ c. butter or margarine
¾ c. sugar
2 eggs
1 tsp. Vanilla
½ c. flour
½ c. chopped nuts (optional)
2 1/2 c.cold milk
2 pkg. (4 serving size) JELLO chocolate Flavour pudding and Pie Filling
Thawed COOL Whip whipped topping
Directions:
Directions:
HEAT oven to 350 F (325 F for glass dish)
Grease bottom and sides of a 9-inch pie plate.
Microwave chocolate and butter in large microwavable bowl on high 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla.
Mix in flour, then nuts. Spread in pan. Bake 25-30 minutes. Cool
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 2 minutes. Spread over brownie pie. Top with whipped topping. Garnish with grated chocolate. Refrigerate until ready to serve.
Makes 8 servings.

 

 

 

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