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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganof Recipe

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This recipe for Beef Stroganof is from Recipes from the Heart To my dear "Shell", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm onion diced
1/ C green olives chopped
1 pint of Sour Cream
1 container of sliced mushrooms
1 8 oz can of Cream of Mushroom Soup
1 tbs Worcestershire Sauce
2 tbs ketchup
1 tbs vinegar
1 lb of Cubed Stew Meat
Directions:
Directions:
Brown the cubed stew meat in olive oil
Add the remaining ingredients and simmer on the cook top for about 20 minutes.

Serve over wild rice, so easy!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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