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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Chanterelle Mushrooms Recipe

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This recipe for Roasted Chanterelle Mushrooms is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chanterelle Mushrooms 1 lb
Garlic 1 Clove
Fresh Rosemary 1 Sprig
Fresh Thyme 2 Sprigs
Extra Virgin Olive Oil 2 Tbsp
Kosher Salt 1 tsp
Freshly Ground Black Pepper 1/2 tsp
Butter, unsalted 2 Tbsp
Directions:
Directions:
Preheat the oven to 425° F.
Clean the chanterelles (see note below).
Finely chop the garlic clove.
Pull the leaves off the rosemary and thyme and chop the herbs finely .
Combine the mushrooms, garlic, herbs, olive oil, salt, and pepper in a large mixing bowl and toss well to combine.
Place the mushrooms on a clean pan and roast them until tender (approximately 10 minutes).
Remove the mushrooms from the oven, toss them with butter and place them on a clean platter and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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