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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Christmas Tree Recipe

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This recipe for Shrimp Christmas Tree is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1/3 cup creamy horseradish sauce
1/4 cup minced onion
3 tablespoons lemon juice
1/2 yellow pepper
12" tall Styrofoam cone form
Round wooden toothpicks, broken in half
2 pounds cooked extra large shrimp
1 1/2 cups red and/or yellow grape tomatoes
1 cup fresh basil leaves
Directions:
Directions:
Mix the mayonnaise, horseradish sauce, onion and lemon juice. Cover and reserve. Using a 2 inch star shaped cookie cutter. Cut a star out of the yellow pepper. Cover with saran wrap and reserve. Peel the shrimp but leave the tails on. Wrap the cone with saran wrap. Place on a serving platter. Starting at the bottom, insert 1 toothpick piece into each shrimp. Insert into the cone. Repeat with tomatoes. Tuck basil leaves in between shrimp and tomatoes to cover all areas. Serve with the mayonnaise/horseradish dip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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