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CARAMEL PECAN PIE Recipe

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This recipe for CARAMEL PECAN PIE is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (14 oz.) vanilla caramels
1/2 c. butter
1/2 c. heavy whipping cream
2 c. pecan halves, toasted
1 chocolate graham cracker pie crust

TOPPING:
1/3 c. chocolate chips
2 tbsp. butter
2 tbsp. heavy whipping cream
2 tbsp. light corn syrup
1/2 tsp. vanilla
Directions:
Directions:
Filling:

1. Put caramels, butter and cream in a medium size saucepan. Cook over low heat, stirring often with a whisk until caramels and butter melt. Remove from heat and whisk until completely smooth. Stir in pecans.

2. Pour into pie crust. Cover with plastic lid and chill 3-4 hours until cooled and firm.

3. Topping: Stir chocolate chips and butter in a small saucepan over low heat until melted and smooth. Remove from heat and stir in cream, corn syrup and vanilla until blended. Pour over pie. Chill at least 1 hour.

4. Just before serving, decorate tops with dollops of whipping cream.
Number Of Servings:
Number Of Servings:
1 9" Pie
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
For decoration: 1 cup heavy whipping cream, whipped to soft peaks.

 

 

 

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