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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Apple Brulee Recipe

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This recipe for Baked Apple Brulee is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Golden Delicious Apples
3 tablespoons butter
2 tablespoons sugar
1 teaspoon cinnamon
1 cup Sour Cream
4 heaping tablespoons brown sugar
Directions:
Directions:
Peel, core and cut apples into 1/2 inch thick slices.
Melt butter in a large skillet over medium-high heat. Add apples; sauté 9 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts. Transfer apples to 4, individual 8-ounce ramekins. Top each ramekin with ¼ cup sour cream then 1 heaping tablespoon of brown sugar (evenly distributed over the top) Broil on high 4 inches from the heat for 5-8 minutes or until bubbly and sugar is caramelized.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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