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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Cake Recipe

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This recipe for Sweet Potato Cake is from Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1&1/2 cups Vegetable Oil
3 Eggs
2 teaspoons Baking Soda
2 cups Flour
1&1/2 cups cold Mashed Sweet Potatoes
1/2 teaspoons Salt
2 teaspoons Baking Powder
2 teaspoons Vanilla
2 teaspoons Butter
1 teaspoon Nutmeg
1 teaspoon Cinnamon
Filling/Icing
8 oz. Cream Cheese (softened)
1/2 cup Butter (softened)
1 box Powdered Sugar
1 cup Nuts (chopped)
1 teaspoon Vanilla
Directions:
Directions:
Completely cream sugar and oil. Beat the eggs (thoroughly), and add to sugar/oil. Add potatoes, soda, flour, salt, baking powder, vanilla, butter, nutmeg, and cinnamon, and mix thoroughly. Pour into greased tube pan, and bake at 350 degrees for one hour, or layer pans at 325 degrees for one hour. Mix filling/icing and after cake is cooled spread icing evenly on cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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