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"Those who forget the pasta are condemned to reheat it."--Unknown

Chef's Salad Recipe

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This recipe for Chef's Salad is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves: 4

Preparation Time: 15 min


1 large head iceberg lettuce, cut into bite-sized pieces
1 small red onion, sliced
1 small cucumber, sliced
2 celery stalks, chopped
6 radishes, sliced
1/2 pound thinly sliced deli turkey, cut into julienne strips
1/2 pound thinly sliced deli ham, cut into julienne strips
1/4 pound thinly sliced deli Swiss cheese, cut into julienne strips
3 hard-boiled eggs, cut into wedges
2 medium-sized tomatoes, cut into wedges
1 cup croutons
Directions:
Directions:
Place the lettuce, onion, cucumber, celery, and radishes in a large serving bowl; toss lightly.

Arrange the turkey, ham, and cheese in rows over the lettuce and top with the eggs, tomatoes, and croutons.
Personal Notes:
Personal Notes:

Serve with a creamy Italian dressing or even your favorite low-fat dressing.

 

 

 

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