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Blueberry Vinaigrette Recipe

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This recipe for Blueberry Vinaigrette is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves: 4

1 cup fresh or frozen blueberries, thawed, divided
1/4 cup vegetable oil
2 tablespoons orange marmalade
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
Directions:
Directions:
In a blender container, combine half the blueberries with the remaining ingredients; blend until a smooth, thick dressing forms.

Drizzle dressing over salad and sprinkle with remaining blueberries
Personal Notes:
Personal Notes:
Add pizzazz to your salad with a homemade salad dressing brimming with the fresh taste of blueberries.

 

 

 

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