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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

"Cooler" Corn Recipe

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This recipe for "Cooler" Corn is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coleman cooler
Shucked ears of corn
2 kettles, full of boiling water
Directions:
Directions:
Wipe cooler clean, then fill with shucked ears of corn. Pour the water over the corn, and close the lid. Wait for it!

30 minutes later, open lid and find the corn perfectly cooked. The corn will remain at the perfect level of doneness for a couple of hours.
Personal Notes:
Personal Notes:
Simple genius method for cooking loads of corn on the cob perfectly. Ideal for large barbecues and way less of mess than grilling. "Please pass the butter!"

 

 

 

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