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Fish Chowder Recipe

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This recipe for Fish Chowder is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. Cod fish fresh or frozen
½ cup diced celery
2 cups hot water
2 cups diced raw potatoes
1/8 tsp. Pepper
¼ lb. Salt pork (optional)
½ cup finely chopped onion
1 chicken bouillon cube
1 tsp. Salt
2 cups whole milk
Directions:
Directions:
Thaw fish or fillets if frozen. Cut into medium pieces. Dice salt pork into ½ inch pieces. Fry in a large sauce pan until crisp and brown. Remove and drain cubes on paper towel. Add onion and celery to drippings. Cook 5 minutes, stirring frequently. Dissolve bouillon cube in hot water. Add to potatoes, seasonings and other vegetables ( celery and onion) cover and simmer until potatoes are tender, about 10 minutes. Place fish, cover and simmer until fish is a milky white showing that it is cooked, about 10 minutes. Add milk, heat gently for a few minutes to blend flavors. Taste and correct seasoning. Serve garnished with pork cubes. ( pork cubes optional).
Personal Notes:
Personal Notes:
Use butter or margarine in place of the salt pork.

 

 

 

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