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Pea Soup & Dumplings Recipe

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This recipe for Pea Soup & Dumplings is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups split peas
1 onion-chopped
1 cup celery-diced
1 cup potato-diced
1/2 turnip-diced
3 carrots-diced
1 pound salt meat or ham bone
Directions:
Directions:
Soak salt meat and peas overnight seperately. Drain off water. Add 6 cups of water and onion, simmer gently for 3 hours. About 20 min. before serving, add vegetables. If soup is too thick, add extra water.
Make Dumplings as follows: 1 1/2 cups flour, 1/4 cup butter, 3 tsp. baking powder, 1/2 tsp. salt, 1/2 to 3/4 cups water or milk. Cut butter into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover tightly and cook for 15 min.

 

 

 

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