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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potage St. Germain (Pea Soup) Recipe

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This recipe for Potage St. Germain (Pea Soup) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of iceberg lettuce
1 onion
1 leek
1 kg bag of frozen green peas
1-2 tbsp butter of vegetable oil
1/2 tsp sugar
salt and pepper to taste
1 L chicken stock (or beef)
Directions:
Directions:
Melt butter in large saucepan. Add finely shredded lettuce, chopped onion and leek. Simmer gently for about 10 minutes. Add peas and stock and cook until peas are soft and cooked - stir occasionally. Add sugar and other seasonings. Blend in blender, return to saucepan and add more stock if needed. Serve with croutons.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very tasty. Green and healthy.

 

 

 

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