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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Ever Nut Brittle Recipe

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This recipe for Best Ever Nut Brittle is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. water
1 stick butter
1/3 c. light corn syrup
1/2 t. baking soda
pinch salt
12 oz roasted salted nuts (can chop to make thinner)

Fleur de sel or crushed Maldon sea salt
Directions:
Directions:
Lg saucepan, combine sugar,water,butter,corn syrup, salt and bring to boil. Cook over mod high
heat stir occ. until light brown and registers 300º, about 10 min. Remove from heat and carefully stir in soda. The mixture will bubble. Stir in nuts, then immediately scrape onto a large rimmed nonstick baking sheet. Can use back of lg oiled spoon to spread into thin even layer.
Sprinkle with salt. Let cool completely about 30 min. Break into large shards.
Can store in airtight container at room temp for up to 1 month
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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