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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Green Bell Pepper Soup Recipe

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This recipe for Stuffed Green Bell Pepper Soup is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2 qt. water
1 28 oz. can diced tomatoes (undrained)
1 29 oz. can tomato sauce
2 c. cooked long grain rice (1/2 c. uncooked...or use white rice)
2 c. chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 T. packed brown sugar (I did not add)
2 tsp. salt (I did not add)
1 tsp. pepper
Directions:
Directions:
1. In 6 quart saucepan or Dutch oven, brown beef and drain.
2. Add remaining ingredients; bring to a boil
3. Reduce heat; cover and simmer 30 to 40 minutes or until tender.
Number Of Servings:
Number Of Servings:
16

 

 

 

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